Tasty-Ass Drinks of the Ivy League
Despite the fact that we spend hours and hours obsessively scanning obscure publications like Inside Higher Education and painfully low-quality dailies like The Daily Princetonian for any mention of the Ivy League which could supply us with a post, no matter how tenuous or irrelevant (thanks, Chris and Nick -- you guys are the best), somehow we missed this incredible article which ran in the WSJ about a month ago.
The WSJ dispatched their spirits critic (yes, the WSJ has a spirits critic) to write a column on drinks named after schools from the Ivy League. The result is a cool, complex mix of colorful reportage and incisive comment that goes down easy yet leaves one shaken. The author begins with a story surely familiar in one form or another to many denizens of the LES:
The bartender knew the times were changing when some Ivy League toffs wandered in: "You'll think I'm kidding," the saloon-keeper told Delaplane, "but I got an order couple nights for a Yale Cocktail!"
Yale wasn't the only Ivy with a cocktail to its name. Depending on the Bartender's Guide the saloon-keeper bought, he likely would also have found cocktail recipes immortalizing Harvard, Princeton, Cornell, Columbia and Brown (Dartmouth and the University of Pennsylvania seem to have missed out when the collegiate cocktails were being named). Sadly, these drinks have been all but forgotten, and in the rare instance where one persists -- the Yale -- the cocktail has become a parody of its former self."
Imagine that: Yale a parody of itself. The problem with the Yale Cocktail, opines the author in vaguely racist undertones, is that its once signature constituent, Crème Yvette, an exotic, expensive European liqueur "flavored with violet petals, vanilla, and spices," has been replaced by blue curacao. The Yale Cocktail has lost its "subtle taste and elegant dignity (a status impossible for any drink that relies on blue curaçao)." Yeah, we know what you really mean.
The author writes of the Harvard Cocktail, "It is as delicious as it is aristocratic," and he calls the Princeton Cocktail,"one of the most appalling concoctions ever devised." Cornell gets mentioned a couple times in parentheses.
After the jump -- the full article.

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